As usual, I did take-out sushi on Monday evening (it’s a once a week thing in my house) and this time my eyes were bigger than my stomach. I ordered way too much sushi and ended up with a pile left after we were torpid with food. This is not a completely uncommon occurrence, and usually when I have some left over I pop it in the ‘fridge for a bit and eat it later. But I never will eat it the next day, only within a few hours.

It’s a psychological thing, I’m sure the fish is still fine the next day, and the avocado tastes the same even though it has turned a nasty brown, but I just can’t get myself to do it. So my question to you, faithful readers, is do you do leftover sushi? Please feel free to comment and let me know.

The Sushi guy.

Warren Ransom

I have always been fascinated by the creation and culture of different foods, particularly sushi and sashimi in the modern era of Japanese cuisine. I am a classically trained chef and sushi connoisseur, also having operated a food service company and enjoy investigating and experimenting with food around the world.

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