Again challenging the notions of what is traditional, this roll of the week from Sushibaren Malmö is lightly smoked trout with sake-apple compote and chives. It does seem like a perfect fall treat.
Another brilliant roll from our friends in Malmö, this roll is salmon tartare with a salsa verde made from shiso, for a Japanese take on a classic.
We have been in discussion with a great little sushi-ya in Malmö Sweden named Sushibaren Malmö and will be highlighting some of their creative new rolls in the weeks to come. The itamae there is creating a menu of non-traditional but very interesting new rolls and we enjoyed them so much that we wanted to…
The SushiFAQ has recently partnered with the Japanese Green Tea Company company, which sells high quality green tea sourced from Japan. All SushiFAQ readers are entitled to a 10% discount by using the coupon code “faq” at checkout. Please visit Japanese Green Tea Company to take advantage of this offer.
Japanese people have been emigrating all over the world for more than 800 years. Many of the descendants of these immigrants have maintained their Japanese language, culture, and of course their sushi traditions. Sushi enthusiasts like us are lucky to have access to authentic Japanese restaurants when we are traveling all over the world. As…
The Global Fishing Watch just got stronger. With the help of Peru and Indonesia, the sophisticated, futuristic “machine learning” AI that powers the entire program just got access to one hell of a lot more raw data. On June 7th, Indonesia published its proprietary data to the Global Fishing Watch, with Peru simultaneously committing to…
Think you’re eating too much seafood? Try this new calculator. We all know that there are some species of seafood that we should consume in moderation. If you wonder if you are eating too much tuna, or eating too much fish, this new tool produced by the EU helps you plan your eating habits. The…
Gold plated sushi is the newest ridiculous sushi trend If there was an Olympics for over the top sushi, this roll would take gold. This roll has 12 different ingredients from all over Japan, squished together in a cacophony of sound and taste. Available at Shinjuku Isetan in Japan, this is one spectacular creation. So…
Our readers care about their own health, protecting our oceans, and getting what they pay for. These are three things that seafood fraud threatens. A recent study published by UCLA and Loyola Marymount University shows that the situation is more dire than we ever could have thought. While our tastebuds and eyes may be fooled,…
The newly announced Seafood Import Monitoring Program (SIMP) will offer increased protections to consumers and the environment by cracking down on unverifiable seafood products imported into the US. Seafood imports into the US have been growing yearly, and with higher levels of import come more opportunities for seafood fraud and illegally caught seafood to enter…
