The Art and Science of Sushi Sushi is a unique combination of art and science. It goes beyond just being a meal; it’s a cultural experience that showcases precision, creativity, and a deep respect for ingredients. Sushi chefs, known as itamae, spend years honing their...
Restaurant Information Articles
The Modern Sushi Experience
A Revolution in Sushi Dining The world of sushi, a culinary art form deeply rooted in Japanese culture, is undergoing a significant transformation. As technology advances, sushi restaurants worldwide are adopting digital innovations to enhance customer experiences and...
Embracing Sustainable Practices – The Future of Sushi
Understanding the Importance of Sustainability in Sushi Sushi, an exquisite culinary art from Japan, has captivated food enthusiasts worldwide. As the global demand for sushi rises, so does the imperative to adopt sustainable practices within the industry. This...
Sushi made from crickets? Miya Sushi takes sustainability to the next level
I never thought I would see anything like this. I've seen spam sushi rainbow sushi, even sushi donuts, but nothing like this! Miya Sushi might just be way ahead of their time. Their crazy menu pushes the boundaries, and even the most adventurous restaurateurs may meet...
The “Chipotle of Sushi”: A new chain in land-locked Ohio is changing the way we look at sushi
Fusian - an new type of sushi-ya The concept is so simple it should have been obvious, but Fusion, a new sushi chain in one of the states you would least expect to see it happen is changing the way people look at sushi. The way it works is just like Chipotle. You...
More Omakase insights from a Redditor
I'm an avid Redditor. If you don't know what that means... Well, I'm a reader and contributor to a social-oriented website called "Reddit" where people rarely hold back their opinions. My last omakase post took on a life of it's own thanks to a link to it being posted...
Sushi Restaurants Mislabeling Fish
In an earlier post we discussed the findings of a study done by Oceana.org regarding the rampant mislabeling of seafood. They found that about 39% of the seafood products that they sampled were actually a different species than what was represented on the label. Is...
Sushi Retaurant Review – Jako Japanese Restaurant Vancouver B.C.
A Review of Jako Japanese Restaurant in Vancouver, BC What's the best part of a vacation? Checking out sushi restaurants, of course! Growing up in Victoria B.C., an island city off the west coast of Canada, high food prices are a normal part of life. I am currently on...
My dinner with Nobu
I just had a great sushi dinner at Nobu in New York City. It's supposedly impossible to get a reservation, but I called on a whim and got a table for the next night. A pleasant surprise as my sister in law was in town and they *had* to experience the best sushi in the...