Types of Sushi Items

Learn how to identify the different items you will encounter

Sushi Calories

Learn about the calories and nutrition information of sushi items

How To Make Sushi at Home

Hone your skills with these simple tips to make your own at home

The Dining Experience

What to expect when going to a restaurant

The Sushi FAQ - The Definitive Guide to Sushi

If you are looking for the ultimate guide to sushi and sashimi, the Sushi FAQ has all the answers you are looking for. We are devoted to answering all your questions about this artful and delicious food, the history of sushi, and the related Japanese dining experience. We explain the simple questions such as “What is sushi?,” “Is it really raw fish?,” “What is sashimi?,” “Why would I eat raw fish?,” and any related questions that may be a part of your dining experience such as “How do I use chopsticks?” We also explain the myriad of aspects you may have heard about such as traditional dining etiquette, food item terminology, and the artistry that surrounds this simple and artful food. Are you wondering how to make sushi at home? We can help, with our simple “how to” instructions including images to guide you in your journey.

You will find all the answers to your questions about this wonderful food in its myriad of styles, presentations, uniqueness, artistry, and the related dining experience here (including sustainability), from basic to advanced. We have broken up our resources into a number of sections to better help you find what you need, and we are always open to comments or suggestions. If you have a sushi, sashimi or other food item or nutrition question, please ask and we would be happy to answer your question and add the information to our website.

Pour yourself a glass of sake, sit down and read on. We hope you find all that you are looking for on SushiFAQ and that you remember us when you next enjoy our favorite food. The fantastic and artful dish that is a special experience everyone can enjoy can be found in both traditional and more modern settings and presentations, and we hope you find SushiFAQ both helpful and enlightening.

Meshiagare!

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The Curator

The Curator

Warren Ransom grew up immersed in food and has always eaten. Conscripted into his mother’s catering business at the tender age of eight, he went from breaking eggs to baking tarts in short time, and has always loved being elbows deep in ingredients.

After discovering sushi at 11 years old, he realized he had found something so unique and wonderful that it deserved his utmost devotion. He has been obsessed with sushi ever since. He lives near an excellent sushi-ya and is constantly searching for something that he has never eaten before. He has also begun a new project, The Online University FAQ

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