General Musings Articles

Sushi and Sexism

The sushi industry is one dominated by men and always has been, and there is nowhere where this is more apparent than the birthplace of modern sushi, Japan. In the past I published an article on "Washoku," a culturally pure approach to sushi which respects nature and...

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Keto Sushi – Dining Without The Carbs

A Great Meal Without All The Carbs In the New Year, many people have chosen goals of becoming more fit. Sushi is nutritious and delicious, with the added benefit of being high in Omega-3 fatty acids. But can you eat it when you are on the keto diet? Is there keto...

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Rainbow sushi is dazzling the internet

You may have ordered a rainbow roll before at a restaurant. The newest trend in sushi, however, is not rolls with a selection of seafood to give the roll an appealing color, but something altogether different - the use of natural ingredients to bring color to the rice...

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Is sushi perfect for a first date?

Is Shushi Special on Dat Night?We've always known sushi is the perfect first date, and now it's scientifically proven. Every year, Match.com releases its Singles in America study, the most comprehensive national study of American singles that exists. The data is put...

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10 Things You Didn’t Know About Sushi

We all love sushi, and as with many meals you eat in a restaurant or as take away, there are always small mysteries that one never really thinks about. Some of these mysteries aren't anything that one needs to be concerned about, but some..... Well, may be surprising....

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Why you should make sushi at home

Reasons To Make Sushi Yourself Sushi lovers are often awed at the skill and art it takes to create sushi at restaurants, enjoying the presentation and simple balances of flavors. What many do not realize is that it isn’t that hard to make yourself, and the process can...

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Sushi Suggestions

I admit it, often times when I go to sushi with my family it is so delicious that I wolf it down without a pause. While sushi is amazing, so much skill and balance goes into the creation of each dish to ensure that it is both aesthetically pleasing as well as...

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