Making A Spicy Mayo Dipping Sauce
This is a simple sauce that can be used to dip your maki sushi or used to make a spicy roll of your choice (spicy tuna roll anyone?). The Sriracha offers a touch of sweetness that counterbalances the spiciness of the sauce. While regular old mayonnaise will do, if you can find the Japanese Kewpie brand of mayonnaise you won’t be disappointed with the result. Of course sriracha isn’t necessary, any spicy chili-style sauce can be used according to one’s personal taste. This can be used for practically anything as well, and I even use it with a massive variety of foods from every culture.
- 1/2 cup mayonnaise
- 2 tbsp Sriracha hot sauce
- 1/4 tsp toasted sesame oil
- Mix all ingredients together and blend well. It’s ready to serve! Easy, right!?