Tamagoyaki (or Tamago Sushi )
Tamago is not necessarily the most popular item on the menu, however it has been traditionally significant in showing off the sushi chef’s (itamae) skills. While modern tamago is usually just sliced up eggs layered on top of each other, traditionally tamago was a test of one’s skills, as it was made from one single layer, folded upon itself many times, and a broken or messy tamagoyaki was considered the mark of a poorly trained or inexperienced chef. The art and presentation of a perfect tamagoyaki was a proud and honorable accomplishment, and some Japanese would even order tamagoyaki sushi prior to starting their meal to asses the sushi chef’s skills.
While this is rarely the case now, the art of making tamago from one single omelette is still considered an achievement, but the simplest way is now the most common. If you are interested in trying it yourself at home, we have a tamagoyaki recipe in our recipes section, as it makes a great breakfast, side, or treat any time of the day.