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One of the easiest styles of sushi to make is called
temaki sushi, otherwise known as
the hand roll. It is easy to hold, difficult for the contents to spill while
eating, and can be exquisite looking when filled with a variety of ingredients.
To start, take a piece of nori and cut it in half. Place a small handful of rice
on one side of the sheet and spread it out a but, being careful to not go all
the way to the edges. Place your fillings on top using whatever you want, the
sky is the limit, but don't pile them too high. When all of your ingredients are
in place, you will roll the nori into a cone by taking the bottom corner where
you placed the ingredients and rolling the sheet over in an arc. It is easier
than it sounds. The cone can then be sealed with a little moisture from the
rice, condensation from your glass, or not even sealed if you intend to eat it
right away. Looking for sushi grade fish and other seafood online?
Catalina
Offshore Products has the best sushi grade seafood available, in my opinion.
Check them out
for almost everything you could ever want.
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