The Sushi FAQ - sushi, sashimi and related Japanese cuisine.
 

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Copyright and Distribution

This document (and website copy) copyright © 1998-2008 by Warren Ransom. All rights reserved.

This document may not be redistributed or quoted for any reason without explicit written permission from the copyright owner. Any distributor that does obtain permission will be required to keep this entire document intact, and explicitly notify its customers that the newest revisions of this document may be freely obtained from other sources. Any commercial use of this document or its contents is strictly prohibited.

This document carries no guarantee of accuracy whatsoever. Nor is this FAQ intended to be a definitive guide for the topic. No mention of a product in this document constitutes a recommendation or an endorsement for its use by the author. Efforts have been made to provide accuracy in the information presented here, but some information may not have been verified due to time constraints or difficulty confirming sources. Should you find any mistakes, please contact the maintainer.

How obtain the latest version of this FAQ

This FAQ obviously available at http://www.sushifaq.com and http://www.sushicenter.com and a pointer to the FAQ is also posted quarterly to alt.food.sushi.

                                                                          


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