And we have a new winner! As is usual, on the first auction for the new year at the Tsukiji fish market, a new record was set for the most expensive tuna sold. Selling for $736,000 (56.49 million Yen), the 593 pound (269 kilogram) bluefin tuna came out around $1,238...
I pretty much always go to a pure sushi-ya when I'm going out to eat sushi. If sushi is their core competency, then I know I'm probably in for a good meal. There are, however, Japanese steakhouses (the places with all the fancy foodwork at the table) that also have a...
Kitty's Delight I've heard people refer to sushi as "cat food" before and make fun of it in many other ways, but what many folks don't know is that Bluefin tuna, now suffering from incredible demand, was, until the 1970's, a 'sport' fish sold to companies for cat food...
I feel somewhat oddly as I get more personal in Sushi Otaku, however I guess that's the point of these posts sometimes, eh? But one issue I thought I'd touch on is sushi and dating. I've been eating sushi for a long time. When I started to get interested in "The Real...
I've been disappointed many times at various restaurants, but I really think it's the worst to be disappointed when going out for sushi. One always expects something good and perhaps different when going out, but sushi is such a unique experience that when you get bad...
All sushi in the US is flash frozen at some point in transit before it gets to your table, which I believe is a legal requirement. This is done to kill any dangerous parasites (such as Anisakis simplex) in the fish and protect consumers. I understand the policy, and...
I like sitting at the sushi bar at a restaurant. Tables are fine, but when I really want to get into things I sit at the bar. Omakase (chef's choice) is much better when he is right in front of you, and even if you have your preferences, it's always nice to watch it...
I'll eat sushi any way and chance I get. I end up eating a lot of take out simply because it's easy and with two young children, it's not always fun when the edamame starts getting tossed around. But I really like the experience of being in the restaurant, drinking my...
Ah, the humble California roll. While I often refer to this as the "Big Mac" of rolls, it is actually quite tasty, given its lack of any real historical precedents. California rolls are far from traditional sushi, but they aren't as far from the norm as you might...