Decisions, Decisions…..

How do you decide where to go? A colleague of mind has invited me to a dinner at one of two different sushi-yas in NYC and I’m in a quandary. They are both top rated, traditional restaurants and I’ve heard great things about both. The problem is that I have no frame of reference. That…


An Evening of Sushi at Home

As I do on occasion, last weekend I decided to make sushi at home. We had some friends over, supplied the fish and the sake, and for a few hours, we were our own itamae (sushi chef).  My order from arrived on Friday, and I immediately prepared the food and stored it properly for the…


Of Fish and Men – Sustainable Fishing, Sustainable Sushi?

I had dinner with Mark Kurlansky last night, author of such amazing books as Cod, Salt, and The Big Oyster: History on the Half Shell. Well, actually, that’s kind of a lie; I snacked while he spoke of his latest work, The Last Fish Tale. He came to the local Community Association in a small…


When sushi is more than sushi

At times, the most minor difference can make a tremendous impact; something that may not seem obvious but leaves a tip of the tongue realization. A new restaurant has opened near me and has grown on me quite a bit, but it is easy to know why. It is a seemingly small difference, however it…


Has Sushi Jumped The Shark?

Sushi has been a popular item in the west for a few decades now and as with anything that makes its way across cultures, it has readily changed to better match western palates. But unlike noodles and soybeans, sushi has not merely changed to fit our preferences; it has begun to shape how we view…


Is that fugu in your pocket or are you just happy to see me?

And people ask if sushi is safe to eat! The FDA has issued a warning to consumers regarding monkfish, as, apparently the Hong Chang Corp. has imported potentially deadly puffer fish (fugu) into the US and labeled it ‘monkfish,’ While fugu is a well regarded (and potentially dangerous) sushi dish, if not prepared properly the…


Is sushi safe for pregnant women?

This is a question I get asked a lot. I have always been pretty conservative in answering for a variety of reasons, mostly because there *are* risks to eating raw foods for anyone, especially during pregnancy, and since I am not a doctor, I don’t want my musings interpreted as medical advice. That said, there…


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