Again challenging the notions of what is traditional, this roll of the week from Sushibaren Malmö is lightly smoked trout with sake-apple compote and chives. It does seem like a perfect fall treat.
Sushi Otaku Blog
- New from Sushibaren Malmö – smoked trout with sake-apple compote
- Sushibaren Malmö roll of the week. Salmon tartare with Japanese salsa verde
- Sushibaren Malmö roll of the week! Yellowtail with with sake poached chanterelles and grilled asparagus.
- Japanese Green Tea Offer
- The 6 Best Countries to Eat Real Sushi Outside of Japan
There are plenty of other resources on the web for information, some of my favorites are:
The Tokyo Food Page is a large repository of general information about sushi, restaurants, recipes, and Tokyo!
Products & Supplies:
Catalina Offshore Products offers sushi quality seafood over the internet to retail consumers now.