Can you use medium grain rice for sushi? In a pinch, we have all asked if medium grain rice can be used for sushi. Is using medium grain rice going to make your sushi fall apart? Rice is the foundation for sushi. Certain strains of rice can only be found in Japan after centuries of…
It might not be as good as an expert sushi chef, but robotics have improved drastically over the last decade. As shown in the video below, this robot can make simple sushi rolls. While it is simply assembling ingredients that have already been laid out, you have to admit that technology is pretty damn cool….
The Low Key Poke Joint in Garden Grove California saw sushi burritos and spicy cheeto’s and decided that the two were meant to be together. How have the world’s top sushi minds missed the obvious pairing? The hot, spicy crunch of cheeto along with the freshness of tuna and salmon all wrapped up in a…
Fusian – an new type of sushi-ya The concept is so simple it should have been obvious, but Fusion, a new sushi chain in one of the states you would least expect to see it happen is changing the way people look at sushi. The way it works is just like Chipotle. You choose between…
You may have ordered a rainbow roll before at a restaurant. The newest trend in sushi, however, is not rolls with a selection of seafood to give the roll an appealing color, but something altogether different – the use of natural ingredients to bring color to the rice itself! While the taste shouldn’t be much…
It’s easy to tell where your seafood comes from. If you buy it fresh, you can ask your fishmonger or read the packaging. If you buy it preserved, the label will tell you where it was caught. Fish oil supplements are a little bit trickier. When you buy fish oil in liquid or capsule form,…
Is Shushi Special on Dat Night? We’ve always known sushi is the perfect first date, and now it’s scientifically proven. Every year, Match.com releases its Singles in America study, the most comprehensive national study of American singles that exists. The data is put together by biological anthropologist Dr. Helen Fisher, the premier anthropologist on love…
Banned internationally, US retailers of sushi products continue to treat some seafood with carbon monoxide to keep it looking fresh I recently read an article in the news which said that sushi grade tuna might be being treated with carbon monoxide in order to give it a bright, fresh red color. I instantly did a…
It would appear, according to Ka-Me brand crackers, that we have been eating our maki sushi wrong this whole time!
The Report On Seafood The World Wide Fund for Nature (WWF) publishes the Living Planet Report every two years. A special edition was published in 2015 delves into the deeper implications of the 2014 report on our world’s oceans, and with it comes alarming and dire news for sushi lovers worldwide. While in the last…