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	<title>Sushi Otaku</title>
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	<link>http://www.sushifaq.com/sushiotaku</link>
	<description>The musings of a sushi fanatic.</description>
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		<title>Massive Bluefin Tuna Caught in Japanese Waters</title>
		<link>http://www.sushifaq.com/sushiotaku/2010/07/16/massive-bluefin-tuna-caught-in-japanese-waters/</link>
		<comments>http://www.sushifaq.com/sushiotaku/2010/07/16/massive-bluefin-tuna-caught-in-japanese-waters/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 16:30:43 +0000</pubDate>
		<dc:creator>Warren</dc:creator>
				<category><![CDATA[Tuna (Maguro)]]></category>
		<category><![CDATA[bluefin tuna]]></category>
		<category><![CDATA[Tsukiji]]></category>

		<guid isPermaLink="false">http://www.sushifaq.com/sushiotaku/?p=229</guid>
		<description><![CDATA[The largest Japanese tuna seen since 1986 was auctioned Friday at the Tsukiji Fish market after being caught in Japanese Waters. The Bluefin tuna, weighing 445 kilograms (981 pounds), sold for 3.2 million Yen (36,700 USD). The average size of a Bluefin tuna is about 250 kilograms (550 pounds)  to put that into perspective. [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Sushi in a Tube</title>
		<link>http://www.sushifaq.com/sushiotaku/2010/06/10/sushi-in-a-tube/</link>
		<comments>http://www.sushifaq.com/sushiotaku/2010/06/10/sushi-in-a-tube/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 19:02:54 +0000</pubDate>
		<dc:creator>Warren</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.sushifaq.com/sushiotaku/?p=218</guid>
		<description><![CDATA[Sushi in a tube is a new product that is a great example of when a person needs to just keep their mouth shut. In my mind I envision a light bulb going on over somebody&#8217;s head and the person next to them smacking them just hard enough to get the point across that new [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>6 Simple Tips For Sushi On a budget</title>
		<link>http://www.sushifaq.com/sushiotaku/2010/06/07/6-simple-tips-for-sushi-on-a-budget/</link>
		<comments>http://www.sushifaq.com/sushiotaku/2010/06/07/6-simple-tips-for-sushi-on-a-budget/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 19:01:51 +0000</pubDate>
		<dc:creator>Warren</dc:creator>
				<category><![CDATA[General Information]]></category>
		<category><![CDATA[Tips and How To's]]></category>
		<category><![CDATA[cheap sushi]]></category>
		<category><![CDATA[tips]]></category>

		<guid isPermaLink="false">http://www.sushifaq.com/sushiotaku/?p=177</guid>
		<description><![CDATA[If your desire for sushi is as strong as mine, but you are trying to keep costs down, recession friendly sushi isn’t that hard to find. While I could eat sushi every day, not only is it impractical, but I would quickly reduce my nest egg to a scramble. But I am usually able to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>The Tsukiji Fish Market</title>
		<link>http://www.sushifaq.com/sushiotaku/2010/05/27/the-tsukiji-fish-market/</link>
		<comments>http://www.sushifaq.com/sushiotaku/2010/05/27/the-tsukiji-fish-market/#comments</comments>
		<pubDate>Thu, 27 May 2010 18:48:29 +0000</pubDate>
		<dc:creator>Warren</dc:creator>
				<category><![CDATA[General Information]]></category>
		<category><![CDATA[Sushi Traditions]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[market]]></category>

		<guid isPermaLink="false">http://www.sushifaq.com/sushiotaku/?p=168</guid>
		<description><![CDATA[
Where does sushi come from? This is a question with a number of answers, and while the obvious one is ‘from the sea’ a more thorough answer explores the markets through which our favorite food passes, if it makes the grade. Top quality sushi must come from high quality fish, processed and handled appropriately, chosen [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Bye, Bye, Bluefin Tuna (or Maguro a-go-go)</title>
		<link>http://www.sushifaq.com/sushiotaku/2010/03/22/bye-bye-bluefin-tuna-or-maguro-a-go-go/</link>
		<comments>http://www.sushifaq.com/sushiotaku/2010/03/22/bye-bye-bluefin-tuna-or-maguro-a-go-go/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 21:31:26 +0000</pubDate>
		<dc:creator>war3rd</dc:creator>
				<category><![CDATA[General Information]]></category>
		<category><![CDATA[Tuna (Maguro)]]></category>

		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/?p=133</guid>
		<description><![CDATA[
With Bluefin tuna stocks at what seem to be a critical point, Japan, with the help of Canada and a few other countries, has decided to reject a ban on Atlantic Bluefin Tuna fishing, which means that maguro may become a thing of the past. As stocks are down about 80% since the 1970s, and [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>A Whale of a Problem</title>
		<link>http://www.sushifaq.com/sushiotaku/2010/03/10/a-whale-of-a-problem/</link>
		<comments>http://www.sushifaq.com/sushiotaku/2010/03/10/a-whale-of-a-problem/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 00:01:58 +0000</pubDate>
		<dc:creator>war3rd</dc:creator>
				<category><![CDATA[Food Items]]></category>
		<category><![CDATA[General Information]]></category>
		<category><![CDATA[Restaurant Information]]></category>

		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/?p=112</guid>
		<description><![CDATA[As if the serving of endangered Bluefin Tuna were not enough, a Santa Monica, California restaurant called “The Hump” is alleged to have been serving whale as part of its omakase menu, according to the New York Times. They indicate activists surreptitiously filmed themselves being served what was tested to be Sei Whale, an endangered [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sushi In Space</title>
		<link>http://www.sushifaq.com/sushiotaku/2010/03/06/sushi-in-space/</link>
		<comments>http://www.sushifaq.com/sushiotaku/2010/03/06/sushi-in-space/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 16:40:03 +0000</pubDate>
		<dc:creator>war3rd</dc:creator>
				<category><![CDATA[General Information]]></category>

		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/?p=105</guid>
		<description><![CDATA[From sea to land to space, a fish will travel far to become sushi. Last week, the first hand rolled sushi in space was accomplished by Soichi Noguchi, of the Japan Aerospace Exploration Agency. Donning a chef’s hat, Soichi pressed a floating ball of rice onto a small sheet of nori, added a piece of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sustainable Sushi</title>
		<link>http://www.sushifaq.com/sushiotaku/2009/09/02/sustainable-sushi/</link>
		<comments>http://www.sushifaq.com/sushiotaku/2009/09/02/sustainable-sushi/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 17:58:19 +0000</pubDate>
		<dc:creator>war3rd</dc:creator>
				<category><![CDATA[General Information]]></category>
		<category><![CDATA[Restaurant Information]]></category>
		<category><![CDATA[Tuna (Maguro)]]></category>
		<category><![CDATA[bluefin]]></category>
		<category><![CDATA[sustainable sushi]]></category>

		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/?p=81</guid>
		<description><![CDATA[Sustainable sushi is a new movement driven by the need to balance our food supply with our insatiable demand for sushi. Due to the overfishing of some species, guides are now available to help consumers choose food items that will have less environmental impact. The sustainable sushi guides help consumers determine what fish are becoming [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sushi Items 102 &#8211; Hirame and Ohyo</title>
		<link>http://www.sushifaq.com/sushiotaku/2008/09/18/sushi-items-102-hirame-and-ohyo/</link>
		<comments>http://www.sushifaq.com/sushiotaku/2008/09/18/sushi-items-102-hirame-and-ohyo/#comments</comments>
		<pubDate>Thu, 18 Sep 2008 20:06:58 +0000</pubDate>
		<dc:creator>war3rd</dc:creator>
				<category><![CDATA[Food Items]]></category>
		<category><![CDATA[General Information]]></category>
		<category><![CDATA[Restaurant Information]]></category>

		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/?p=80</guid>
		<description><![CDATA[To westerners, the Japanese name for various sushi items can be difficult to remember, but worse even is when terms are used interchangeably or incorrectly. I thought it would be interesting to start a series on clarifying item names (in the vein of my White Tuna – Sushi Confusion piece of yore), providing some insight [...]]]></description>
		<wfw:commentRss>http://www.sushifaq.com/sushiotaku/2008/09/18/sushi-items-102-hirame-and-ohyo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Koshihikari rice – The Ultimate Sushi Rice</title>
		<link>http://www.sushifaq.com/sushiotaku/2008/08/13/koshihikari-rice-%e2%80%93-the-ultimate-sushi-rice/</link>
		<comments>http://www.sushifaq.com/sushiotaku/2008/08/13/koshihikari-rice-%e2%80%93-the-ultimate-sushi-rice/#comments</comments>
		<pubDate>Wed, 13 Aug 2008 22:33:02 +0000</pubDate>
		<dc:creator>war3rd</dc:creator>
				<category><![CDATA[Food Items]]></category>
		<category><![CDATA[General Information]]></category>
		<category><![CDATA[koshi rice]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sushi rice]]></category>

		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/?p=79</guid>
		<description><![CDATA[If there is one type of rice that best represents sushi and Japanese culinary arts, it is Koshihikari rice (often called “Koshi rice”). Koshihikari rice is considered a super-premium short grain rice that is unique in its characteristics, with a firmness, consistency, aroma, and a natural sweetness that is without peer in the rice world. [...]]]></description>
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		<slash:comments>1</slash:comments>
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