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	<title>Comments on: Where to buy sushi grade fish</title>
	<atom:link href="http://www.sushifaq.com/sushiotaku/2008/01/31/where-to-buy-sushi-grade-fish/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sushifaq.com/sushiotaku/2008/01/31/where-to-buy-sushi-grade-fish/</link>
	<description>The musings of a sushi fanatic.</description>
	<lastBuildDate>Wed, 08 Feb 2012 19:52:16 +0000</lastBuildDate>
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		<title>By: Warren</title>
		<link>http://www.sushifaq.com/sushiotaku/2008/01/31/where-to-buy-sushi-grade-fish/comment-page-1/#comment-111910</link>
		<dc:creator>Warren</dc:creator>
		<pubDate>Wed, 08 Feb 2012 19:52:16 +0000</pubDate>
		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/2008/01/31/where-to-buy-sushi-grade-fish/#comment-111910</guid>
		<description>Unfortunately it&#039;s not just Catalina, seafood in general is going up a lot (with the exception of farmed fish from China and other countries that I don&#039;t trust when it comes to food safety). For those of us who love sushi, it&#039;s going to be a bitter pill to swallow.</description>
		<content:encoded><![CDATA[<p>Unfortunately it&#8217;s not just Catalina, <a target="_blank" title="seafood" href=" http://www.shareasale.com/r.cfm?b=253698&u=477093&m=29197&urllink=&afftrack=">seafood</a> in general is going up a lot (with the exception of farmed fish from China and other countries that I don&#8217;t trust when it comes to food safety). For those of us who love sushi, it&#8217;s going to be a bitter pill to swallow.</p>
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	<item>
		<title>By: ake</title>
		<link>http://www.sushifaq.com/sushiotaku/2008/01/31/where-to-buy-sushi-grade-fish/comment-page-1/#comment-111909</link>
		<dc:creator>ake</dc:creator>
		<pubDate>Wed, 08 Feb 2012 16:54:25 +0000</pubDate>
		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/2008/01/31/where-to-buy-sushi-grade-fish/#comment-111909</guid>
		<description>I&#039;ve been generally satisfied with catalina op but recently I&#039;ve noticed their price going way up.  Ikura for 90$ a kg, Salmon for 18$ a lb.  That&#039;s a bit steep.  Anybody know the reason for this?</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been generally satisfied with catalina op but recently I&#8217;ve noticed their price going way up.  Ikura for 90$ a kg, <a target="_blank" title="Salmon" href=" http://www.shareasale.com/r.cfm?b=253698&u=477093&m=29197&urllink=&afftrack=">Salmon</a> for 18$ a lb.  That&#8217;s a bit steep.  Anybody know the reason for this?</p>
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	<item>
		<title>By: Warren</title>
		<link>http://www.sushifaq.com/sushiotaku/2008/01/31/where-to-buy-sushi-grade-fish/comment-page-1/#comment-111687</link>
		<dc:creator>Warren</dc:creator>
		<pubDate>Mon, 15 Aug 2011 18:06:59 +0000</pubDate>
		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/2008/01/31/where-to-buy-sushi-grade-fish/#comment-111687</guid>
		<description>It&#039;s hard to say specifically, but I&#039;ve gotten fish from them and frozen what I didn&#039;t want and eaten it at a later date. I would email them specifically if you had questions about particular items, but most of the items I get I receive not frozen. I&#039;ll cut off a piece to use, freeze the rest, and thaw it at a later date (I tend to get large orders). Even unfrozen, depending on the type of item it is, it could last a few days, if the item is handled properly. To be honest, that goes against my recommendations on my site (sushifaq.com) but I am personally willing to take risks I won&#039;t publicly advocate for legal reasons. :) but I&#039;ve been handling food for commercial purposes since I was 8 (my mother had a catering business that I grew up a part of, and I have been a personal chef) so I am naturally very careful about food handling and keep my surfaces and tools very clean. But I would check with them to be safe as some items may last longer than others.</description>
		<content:encoded><![CDATA[<p>It&#8217;s hard to say specifically, but I&#8217;ve gotten fish from them and frozen what I didn&#8217;t want and eaten it at a later date. I would email them specifically if you had questions about particular items, but most of the items I get I receive not frozen. I&#8217;ll cut off a piece to use, freeze the rest, and thaw it at a later date (I tend to get large orders). Even unfrozen, depending on the type of item it is, it could last a few days, if the item is handled properly. To be honest, that goes against my recommendations on my site (sushifaq.com) but I am personally willing to take risks I won&#8217;t publicly advocate for legal reasons. <img src='http://www.sushifaq.com/sushiotaku/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  but I&#8217;ve been handling food for commercial purposes since I was 8 (my mother had a catering business that I grew up a part of, and I have been a personal chef) so I am naturally very careful about food handling and keep my surfaces and tools very clean. But I would check with them to be safe as some items may last longer than others.</p>
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		<title>By: Christin</title>
		<link>http://www.sushifaq.com/sushiotaku/2008/01/31/where-to-buy-sushi-grade-fish/comment-page-1/#comment-111686</link>
		<dc:creator>Christin</dc:creator>
		<pubDate>Mon, 15 Aug 2011 17:49:03 +0000</pubDate>
		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/2008/01/31/where-to-buy-sushi-grade-fish/#comment-111686</guid>
		<description>Warren,
How long is the frozen fish from the website you&#039;ve listed good for? I want to order some from there but we would eat it over the course of 2 or 3 dinners and I don&#039;t want it to go bad. Thanks!</description>
		<content:encoded><![CDATA[<p>Warren,<br />
How long is the frozen fish from the website you&#8217;ve listed good for? I want to order some from there but we would eat it over the course of 2 or 3 dinners and I don&#8217;t want it to go bad. Thanks!</p>
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	<item>
		<title>By: Warren</title>
		<link>http://www.sushifaq.com/sushiotaku/2008/01/31/where-to-buy-sushi-grade-fish/comment-page-1/#comment-98887</link>
		<dc:creator>Warren</dc:creator>
		<pubDate>Tue, 11 Jan 2011 21:33:22 +0000</pubDate>
		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/2008/01/31/where-to-buy-sushi-grade-fish/#comment-98887</guid>
		<description>Yes, that is correct. I mention that at the end of the post. Only my readers get that discount and the company needs to have a purchase worthwhile enough (in terms of size) order to offer such a significant discount.</description>
		<content:encoded><![CDATA[<p>Yes, that is correct. I mention that at the end of the post. Only my readers get that discount and the company needs to have a purchase worthwhile enough (in terms of size) order to offer such a significant discount.</p>
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	<item>
		<title>By: Maritza</title>
		<link>http://www.sushifaq.com/sushiotaku/2008/01/31/where-to-buy-sushi-grade-fish/comment-page-1/#comment-98885</link>
		<dc:creator>Maritza</dc:creator>
		<pubDate>Tue, 11 Jan 2011 21:27:49 +0000</pubDate>
		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/2008/01/31/where-to-buy-sushi-grade-fish/#comment-98885</guid>
		<description>The sushifaq code doesn&#039;t work on orders less then $100</description>
		<content:encoded><![CDATA[<p>The sushifaq code doesn&#8217;t work on orders less then $100</p>
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	<item>
		<title>By: How to Make Sushi</title>
		<link>http://www.sushifaq.com/sushiotaku/2008/01/31/where-to-buy-sushi-grade-fish/comment-page-1/#comment-76767</link>
		<dc:creator>How to Make Sushi</dc:creator>
		<pubDate>Wed, 16 Jun 2010 03:09:47 +0000</pubDate>
		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/2008/01/31/where-to-buy-sushi-grade-fish/#comment-76767</guid>
		<description>I&#039;m lucky to have a well-established Asian town near me so I can just go to the Super H-Mart to get myself some fresh fish.</description>
		<content:encoded><![CDATA[<p>I&#8217;m lucky to have a well-established Asian town near me so I can just go to the Super H-Mart to get myself some fresh fish.</p>
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	<item>
		<title>By: steve t</title>
		<link>http://www.sushifaq.com/sushiotaku/2008/01/31/where-to-buy-sushi-grade-fish/comment-page-1/#comment-10504</link>
		<dc:creator>steve t</dc:creator>
		<pubDate>Fri, 01 Feb 2008 04:15:04 +0000</pubDate>
		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/2008/01/31/where-to-buy-sushi-grade-fish/#comment-10504</guid>
		<description>Dear Warren,

One word about supermarket fish. While I think you&#039;re right not to try to get sushi grade fish from the regular fish section, you may want to consider asking the guy making supermarket sushi for a piece of fish that&#039;s safe to eat. I have done this and it worked well. He went in the back and came back with a piece of sushi-grade salmon that was delicious an hour later at home.</description>
		<content:encoded><![CDATA[<p>Dear Warren,</p>
<p>One word about supermarket fish. While I think you&#8217;re right not to try to get <a target="_blank" title="sushi grade fish" href=" http://www.sushifaq.com/sushi-sashimi-info/sushi-grade-fish/">sushi grade fish</a> from the regular fish section, you may want to consider asking the guy making <a target="_blank" title="supermarket sushi" href="http://www.sushifaq.com/sushiotaku/2005/11/20/supermarket-sushi/">supermarket sushi</a> for a piece of fish that&#8217;s safe to eat. I have done this and it worked well. He went in the back and came back with a piece of sushi-grade <a title="salmon" href=" http://www.shareasale.com/r.cfm?b=253698&u=477093&m=29197&urllink=&afftrack=">salmon</a> that was delicious an hour later at home.</p>
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