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	<title>Comments on: Sushi Pet Peeves</title>
	<atom:link href="http://www.sushifaq.com/sushiotaku/2006/07/22/sushi-pet-peeves/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sushifaq.com/sushiotaku/2006/07/22/sushi-pet-peeves/</link>
	<description>The musings of a sushi fanatic.</description>
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		<title>By: dagfari</title>
		<link>http://www.sushifaq.com/sushiotaku/2006/07/22/sushi-pet-peeves/comment-page-1/#comment-100</link>
		<dc:creator>dagfari</dc:creator>
		<pubDate>Tue, 07 Nov 2006 04:45:38 +0000</pubDate>
		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/?p=39#comment-100</guid>
		<description>Hey Warren.

How about:

People you take along who spend time insulting the japanese culture and you wind up having to talk sense into across the table.

Aikibarista - agreed on the &quot;spicy tuna roll&quot;, but I think that the california roll is just another natural progression of the techniques once sushi reached North America.</description>
		<content:encoded><![CDATA[<p>Hey Warren.</p>
<p>How about:</p>
<p>People you take along who spend time insulting the japanese culture and you wind up having to talk sense into across the table.</p>
<p>Aikibarista &#8211; agreed on the &#8220;spicy <a target="_blank" title="tuna" href=" http://www.sushifaq.com/sushi-sashimi-info/sushi-item-profiles/sushi-items-maguro-tuna/">tuna</a> roll&#8221;, but I think that the <a target="_blank" title="california roll" href=" http://www.sushifaq.com/sushiotaku/2011/02/10/the-origin-of-the-california-roll/">california roll</a> is just another natural progression of the techniques once sushi reached North America.</p>
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		<title>By: war3rd</title>
		<link>http://www.sushifaq.com/sushiotaku/2006/07/22/sushi-pet-peeves/comment-page-1/#comment-98</link>
		<dc:creator>war3rd</dc:creator>
		<pubDate>Sun, 23 Jul 2006 11:38:00 +0000</pubDate>
		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/?p=39#comment-98</guid>
		<description>Thanks for the words of encouragement, and it&#039;s always nice to hear from a fellow aikidoka as well :)
You definitely added a few I should have, the bad tamago being up there. oog! 

Meshi Agare!
Warren
The sushi guy.</description>
		<content:encoded><![CDATA[<p>Thanks for the words of encouragement, and it&#8217;s always nice to hear from a fellow aikidoka as well <img src='http://www.sushifaq.com/sushiotaku/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
You definitely added a few I should have, the bad tamago being up there. oog! </p>
<p><a target="_blank" title="Meshi" href=" http://www.sushifaq.com/sushi-sashimi-info/sushi-item-profiles/sushi-items-sushi-rice/">Meshi</a> Agare!<br />
Warren<br />
The sushi guy.</p>
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	<item>
		<title>By: aikibarista</title>
		<link>http://www.sushifaq.com/sushiotaku/2006/07/22/sushi-pet-peeves/comment-page-1/#comment-97</link>
		<dc:creator>aikibarista</dc:creator>
		<pubDate>Sat, 22 Jul 2006 20:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/?p=39#comment-97</guid>
		<description>Warren,
been reading your site for a while, and I enjoy it very much.

here are a few of mine.

*people who think ordering a &#039;spicy tuna rull&#039; or &#039;California roll&#039; is &quot;going for sushi&quot;.

* People who douse their sushi in soy sauce.

* Anyone who adds wasabi to the soy sauce and makes some nasty paste like thing.

* bad tamago

* patrons who pull the fish off the nigiri, leave the rice, and expect to be served more sushi.

* Double agreement on the drumming with chopsticks.

Your site rocks.</description>
		<content:encoded><![CDATA[<p>Warren,<br />
been reading your site for a while, and I enjoy it very much.</p>
<p>here are a few of mine.</p>
<p>*people who think ordering a &#8216;spicy <a target="_blank" title="tuna" href=" http://www.sushifaq.com/sushi-sashimi-info/sushi-item-profiles/sushi-items-maguro-tuna/">tuna</a> rull&#8217; or &#8216;<a target="_blank" title="California roll" href=" http://www.sushifaq.com/sushiotaku/2011/02/10/the-origin-of-the-california-roll/">California roll</a>&#8217; is &#8220;going for sushi&#8221;.</p>
<p>* People who douse their sushi in <a target="_blank" title="soy sauce" href=" http://www.sushifaq.com/sushi-sashimi-info/sushi-item-profiles/sushi-items-soy-sauce-shoyu/">soy sauce</a>.</p>
<p>* Anyone who adds <a target="_blank" title="wasabi" href=" http://www.sushifaq.com/sushi-sashimi-info/sushi-item-profiles/sushi-items-wasabi/">wasabi</a> to the soy sauce and makes some nasty paste like thing.</p>
<p>* bad tamago</p>
<p>* patrons who pull the fish off the <a target="_blank" title="nigiri" href=" http://www.sushifaq.com/homesushi/howtomakesushiathomesushi.htm">nigiri</a>, leave the <a target="_blank" title="rice" href=" http://www.sushifaq.com/sushi-sashimi-info/sushi-item-profiles/sushi-items-sushi-rice/">rice</a>, and expect to be served more sushi.</p>
<p>* Double agreement on the drumming with chopsticks.</p>
<p>Your site rocks.</p>
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