Sushi Pet Peeves

I’ve been eating sushi for years and have always spoken to everyone I know on the topic ad naseum. Just for the heck of it I’ve created a list of sushi pet peeves that I’ve collected from what other folks say about their sushi experience as well as my own. These are not particular to any sushi-ya or region, but just general annoyances that one may experience when going out for sushi (of course many can be applied to any restaurant, but so what :)

So… Sushi pet peeves for potential perusal:

- A diner asking in a loud and braying voice what everything is, pointing and gesturing at the bar, at other people’s plates, etc…..
- People talking on their cell phones, especially at the close quarters of the sushi bar.
- Demanding attitudes or other disrespect of the itamae.
- Boorish manners (you can still be generally polite even if you don’t know everything about sushi etiquette).
- Loud TVs in the restaurant (sometimes a problem where they have regular bars in a restaurant).
- Loud, inappropriate music in the restaurant.
- Rolls that are sliced too large (mega-monster rolls). Once you’ve bitten into many of them, they fall apart.
- That one stray tobiko on my kappa maki (for those vegetarians).
- Maki that was made a while ago where the nori is now too chewy.
- Too much sugar in the sushi rice.
- When they don’t clean the rolling mats well and rolls end up covered with tobiko or masago (some folks don’t like them).
- People who go to a cheap sushi place and then complain about the quality or size of the sushi.
- People who go to places known for their sushi and get tempura or terakiyi or worse who complain when they only serve sushi and not other Japanese food.
- Sushi served at the wrong temp (when the rice is still warm it’s nasty).
- Sushi served late, I don’t like it sitting around. I would rather have things come when they are ready than when the order for the whole table is ready.
- People who complain that their favorite rolls aren’t at a particular Japanese place. If you really must have the rock n ‘roll or avocado, spicy tuna and mayo bar-b-cue roll then ask nice and they may make it for you.
- People who think eating sushi is a great reason to do way too many sake bombs
- When someone at the next table points to your natto/uni etc and yells GROSS! Or really any other unnecessary comment.
- Friends who claim they like sushi, and then when you take them to a killer sushi place, they order teriyaki bento and tonkatsu.
- Restaurants that charge you extra money for the shrimp heads.
- Places that don’t serve the heads when you order ama ebi, even after specifically inquiring about it when placing the order.
- Ordering anything tempura and getting served something rolled in pako breadcrumbs and told it’s tempura
- Getting an unagi spine/bone stuck in my throat eating unagi
- When people don’t use proper etiquette for using ohashi…stabbing food, sticking it up in the rice…and especially using them as drumsticks.
- No *real* wasabi
- Sushi-ya that insist that you order through a waitress while seated at the bar.

Any other annoyances? Feel free to add your two cents!

Meshi Agare!
Warren
The sushi guy.

3 Responses to “Sushi Pet Peeves”

  • aikibarista says:

    Warren,
    been reading your site for a while, and I enjoy it very much.

    here are a few of mine.

    *people who think ordering a ‘spicy tuna rull’ or ‘California roll’ is “going for sushi”.

    * People who douse their sushi in soy sauce.

    * Anyone who adds wasabi to the soy sauce and makes some nasty paste like thing.

    * bad tamago

    * patrons who pull the fish off the nigiri, leave the rice, and expect to be served more sushi.

    * Double agreement on the drumming with chopsticks.

    Your site rocks.

  • war3rd says:

    Thanks for the words of encouragement, and it’s always nice to hear from a fellow aikidoka as well :)
    You definitely added a few I should have, the bad tamago being up there. oog!

    Meshi Agare!
    Warren
    The sushi guy.

  • dagfari says:

    Hey Warren.

    How about:

    People you take along who spend time insulting the japanese culture and you wind up having to talk sense into across the table.

    Aikibarista – agreed on the “spicy tuna roll”, but I think that the california roll is just another natural progression of the techniques once sushi reached North America.

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